Chinese Food

Cantonese flavor - Bawang lotus flavored glutinous rice chicken

Home roasted mutton kebab

Meat bun

I can't make steamed buns all the time. Under my mother's guidance, I made delicious steamed buns.

Stir fried pork slices with celery and fungus

Home cooking (๑ ー ー ๑) -

Suitable for office workers: fast fried Kwai lettuce fried bean curd.

Kwai, I feel tired after coming home from work. I just want to spend the least time to stir up a quick dish. I'll try this dish.

Stir fried pork with green garlic

It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...

Pan fried

Mr. works. My daughter has online lessons at home. I work at home. This week begins. It's lunch for two people every day. I would like to express my sympathy to the little girl who studies hard. I would like to make lunch at noon every day. I am... ...

Mushroom meat bun

Sandwich barbecue

Appetizers. Wine and vegetables

Crispy and sweet pork bun with shredded radish

My mother baked me a lot of shredded radish. She mixed some stuffing and wrapped it in a bun. It's very delicious. It's thick oil and red sauce. The radish is still crispy. Take a bite of the hot sauce. The soft bun and the sauce stuffing. The d... ...

Crystal dumpling

Crystal dumpling is a very common snack for Guangdong morning tea. It's usually three small drawers. It's about ten yuan. Crystal dumplings are crystal clear, Q spring smooth and tender, fragrant and unique ingredients. The most traditional crys... ...

Dumplings with fennel

Jiaozi with fennel

This season's anethole is really fresh and tender. I like the special fragrance. Anise is rich in carotene, calcium and iron. At the same time, it has high vitamin content. It has the effect of supplementing nutrition to human body. It also has ... ...

Double cooked pork

Meat bun

Braised radish with mutton

Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...

Barbecue

I have been living in the room for a long time. I'm bored. I've raised the idea of barbecue. Then I'll hold it. After baking, I'll eat it immediately, and its fragrance will linger between my lips and teeth. The aftertaste will be endless.

Braised chicken

Chicken leg meat

Characteristics of Shaanxi Province

Pork floss

Pork floss is a dish made of lean meat, sugar and other raw materials. It is soft and crisp, soft but not greasy, tasty and fragrant, and easy for human digestion and absorption. Its nutritional value is higher than that of ordinary pork products.